fruit cocktail recipe cake

Drain two cans of the fruit cocktail. This easy fruit cake recipe is full of pecans candied pineapple candied cherries dates and just enough batter to hold it all together.

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For this fruit cocktail cake recipe you add fruit to a baking dish cover it with cake mix and melted butter before baking in the oven.

. I also added Almonds along with the Pecans. This was my first time making a fruit cake from a recipe all of my other attempts have been from cake mixes plus modifications. Serve the lemon cake as a party shot if you like.

I made this because my mom used to make this when I was little. Prick the cake all over with a skewer then brush generously with the. I like to include a recipe video along with my recipes towards the bottom of the post but.

The original recipe had a syrupy sweet icing on it but I added the coconutbrown sugar on top instead and I think it makes this a nice snacking cake. This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump. But the fruit cocktail cake combined with the coconut and pecan-flavored buttery sauce is perfection.

Ive never had fruit cocktail cake before but it was excellent. This delicious cake comes together fast starting with a cake mix. Honestly it doesnt need the topping its perfect on.

Made from scratch the ingredients in our easy fruit cocktail cake recipe are simple shelf-stables and the recipe itself is not fussy at all. Its a traditional fruitcake with old fashioned flavor and its been a. In a bowl mix together the two cans of drained fruit cocktail and the third can fruit light syrup.

It is a foolproof fruit cocktail cake with cake mix for sure. The recipe makes about 4 12 ounces so if you mix it all up youll have enough for about three or four shots depending on the size of your shot glass. In a large bowl stir together flour sugar baking soda and salt.

The mix of peaches pears pineapple grapes and cherries in a lightly. Kind of boring I know but the pastel marshmallows are so fun and they just scream Easter to me. I used Amaretto in place of Orange juice.

Simmer over a medium-low heat for about 10 minutes or until reduced and thickened slightly. I think the flavor is very subtle and the cake is quite moist. Theres always someone who wants the recipe and Im more than happy to oblige.

Its easy to make and a good dessert to take to potlucks or social functions. This is my sons favorite cake and when he asks for it for his special birthday cake he usually gets it. Its moist and sticky - more like a candy than a cake.

Since I was giving this fruit cake as a Christmas Gift I wanted it to be a bit special so I made an Amaretto Fruit Cake. Drizzle the top of the cake mix with the melted butter trying to cover as much of the top of the cake mix as possible. For a fancier presentation strain the drink into a cocktail glass.

The cake was as I remember it but a bit chewy. Add some brandied fruit to mixed drinks punch sangria or use in a nonalcoholic beverage made with sparkling water. Its honestly a very unique flavor unlike anything youve ever had.

To make the syrup crush the cardamom pods then put all of the ingredients in a saucepan. The sauce soaks into the cake for a rich moist and flavorful bite every time. Set aside to cool.

If you cant find the pastel marshmallows use the white ones. I will be making this many more times. The topping was nothing to write home about.

This cake will be quite fragile so handle carefully as you remove it. I used a fruit cocktail Ive found that has guava mango etc and found the pieces a little large. Batter will seem very thick at first if you use good fruit cocktail that has mostly fruit not all juice but this is the way it should be the juice in the fruit cocktail is the only liquid in this recipe.

This fruit cocktail salad takes less than 5 minutes to prepare and the pastel mini marshmallows make this the perfect salad for Easter. Add eggs fruit cocktail and vanilla and mix all ingredients well by hand--do not use electric mixer. Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray.

Drain 1 cup of the brandied fruit reserving the liquid and bake them into a cake mix or cake from scratch substituting any liquid called for in the recipe with the brandied fruit syrup the alcohol will burn off. It was also very easy to make. This reciepe turned out a wonderful fruit cake.

If you do not include ice be sure the glass is chilled first.

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